Food Service Department
Mary Darnton, Director
Betsy Sleva, Secretary
Our Food Service Department has a dedicated staff of 31 in 11 buildings serving breakfast and lunch to 3000 students each day! Food Service is responsible for planning, cooking, and serving all meals with a focus on safety and nutrition, and adheres to all USDA nutrition guidelines. We cater events throughout the school year. We have 14 staff that are Serv-Safe Certified, a minimum of one per building, to make sure that all of our food and facilities are safe to prepare and serve food.
Click to visit the food service website