Food Service Department

17001 Ferris Street. Grand Haven, MI  49417  ½  Phone: 616-850-6080  ½ Fax:  616-850-6084  ½  foodservice@ghaps.org

 

Management Provided By:

 

Balanced Choices

 

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ABC’s of Food Service

 

Elementary ABC's                Secondary ABC's

 

Apply for Meal Benefits Online at www.lunchapp.com

 

Make deposits, view purchases, and more!

 

Links:

FAQ’s

ABC’s of Food Service

Menus

Prices

What is a Type A Lunch?

Snow Days

Elementary ABC’s

 

The Food Service Department is committed to providing a healthy and nutritious lunch to students. All GHAPS students are eligible to participate in the hot lunch program. Menus and Lunch Preference Requests are distributed each month from your school or can be printed from the GHAPS website. (www.ghaps.org)

 

2009-10:  We have ELIMINATED our Lunch Preference Form!  Read Here!

 

Computerized POS System:  GHAPS has implemented a district wide computerized Point of Sale system that provides more accuracy in accounting for student’s balances and lunch choices.  The Meal Magic System  enables parents to track purchases that their child makes.   When you send a payment for your child’s lunch or milk, it will show as a dollar amount of credit and not a specific type of credit (i.e. – lunch or milk).   Your school will notify you when your child’s account balance falls below $6.00 so you may replenish the account.   Students who are eligible for free and reduced meal benefits are required to use their food service account in order to take advantage of this benefit.

 

Payments:  Check your child's meal history and purchases, and make deposits to their food service account on the Internet using LunchDeposit.com.  To begin, go to www.lunchdeposit.com. From there, click the "sign-up" link and follow the steps to set up your account. You will need your child's ID number; if you do not know your child’s ID number you can call your school office or the Food Service Office at 850-6080.   You can also make one deposit for the whole family, regardless of what buildings your children are in.

 

Meals may be paid for by the month, week or day.  No more than two lunches may be charged for the year.  During the last two weeks of school, charging of lunches will not be permitted.   Please put payments in a sealed envelope with your child’s name.  Payments can be made by check, cash, money order or by going to www.lunchdeposit.com.   Checks or Money Orders should be made out to GHAPS and can only be deposited for the entire amount.  No change will be given to students.  There is a $15.00 service fee on all returned checks. 

 

Negative Balances:  A student whose account is in the negative will have a reminder note sent home to the parent.   Students whose accounts continue to be in the negative will not receive their menu selection; instead they will be served a cold sandwich and milk at a cost of $1.50 until the balance is paid in full.

 

Positive Balances:  Positive Food Service account balances at the end of the school year will automatically be applied to your child’s meals for the next school year.

 

Meal Benefits:  Through the National School Lunch Program, your child may be eligible for free or reduced meals at school.  You may apply at any time during the school year.  This benefit is based solely on household income.  Your benefit status is valid for the entire school year.  If your income fluctuates more than $50 per month ($600 per year) or the number of people in your household changes, you may reapply for benefits.  Applications are available from the Food Service Department, the school office, or this website.   Students who are eligible for free and reduced meal benefits are required to use their food service account in order to take advantage of this benefit.

 

Fill out your application for Free and Reduced Meal Benefits online using www.LunchApp.com. When using this site you will no longer need to send in the paper application and in most cases your approval will be in one business day or less.

 

Sack Lunches:  Sack lunches are available for purchase from the Food Service Department for your child’s field trips.  Meal benefit students may receive sack lunches at their current benefit rate.  All lunches must be ordered 48 hours in advance and can be deducted from your child’s pre-paid balance or paid on that date.  Request forms are available through the school office, your child’s teacher or this website.

 

 

Forms:

Meal Benefit Application

English

Espanol (Spanish)

Sack Lunch Request

Staff Menus

 

Snow Days: 

When school is cancelled due to inclement weather, the meal that was scheduled to be served on the snow day will be served on the return day of school.

·         For example:           Tuesday is a snow day.  Tuesday’s menu will be served on Wednesday, the return day.  

 

All hot food is prepared at the high school and shipped out hot on the day it is served. 

 

Food Allergies:  If your child has a food allergy, please notify your school and the Food Service Department.  Information is available to be reviewed in our office containing the ingredients we use in our menu items.   Please contact Mary Darnton at 850-6080 if you would like to set up an appointment to review this information.

 

 

 

Secondary ABC’s

 

Check your child's meal history and purchases, and make deposits to their food service account on the Internet using LunchDeposit.com.  To begin, go to www.lunchdeposit.com. From there, click the "sign-up" link and follow the steps to set up your account. You will need your child's ID number; if you do not know your child’s ID number you can call your school office or the Food Service Office at 850-6080.   You can also make one deposit for the whole family, regardless of what buildings your children are in.

 

Computer Point of Sale System:   GHAPS has a district wide computerized Point of Sale system that provides more accuracy in accounting for student’s balances and lunch choices every day.  The Meal Magic System can provide parents with a very detailed breakdown of their child’s spending habits and food choices.  Parents can request account and meal history through the Food Service Department.  Parents may also request restrictions to be placed on their child’s account, such as a daily dollar limit, or type of food items allowed to be purchased. 

 

At the secondary level, students will use their ID cards to access any money that they have in their food service accounts.   Use of ID cards is required at all secondary schools.   Students must have money in their accounts in order to use it.  Students who are eligible for free and reduced meal benefits are required to use their food service account in order to take advantage of this benefit.

 

Grand Haven High School ID Policy:  High School students who wish to utilize the computerized debit system and students who receive free or reduced meal benefits MUST present their student ID card to the cashier to use their food service account.  Without an ID card, a student must pay cash for their food.   If your child has lost or forgotten their ID card, they may purchase a replacement with money in their food service account.  A charge of $5 will be deducted from their balance for a replacement card.

 

Charging Meals:  Students may charge up to two type a lunches per year on their food service account.  Snacks or ala carte items are not permitted to be charged.   If a student is more than $5.00 in the negative, they will not be allowed to charge any meals until their outstanding balance is paid in full.  During the last two weeks of school, charging of lunches will not be permitted.  

 

Payments:  As a convenience, parents may pre-pay money on their child’s account.   Students will be informed verbally when their balance is at $5 or less.  Pre-payments may be for any denomination and can be made by cash, check or money order.  Checks and money orders will only be deposited for the amount they are written, no change will be given to a student from a check.   Checks or Money Orders can be made out to GHAPS.  There is a $15.00 service fee on all returned checks. 

 

Withdrawals:  Student accounts are not bank accounts.  Money in the food service account is for food purchases only.  Students are not allowed to withdraw money from their account at any time.  If a student moves out of the district, parents may request in writing a refund of their money.    A check will be cut by the district and mailed to the address on file with the district within 21 business days.

 

Negative Balances:   Students who have a negative balance on their food service account are not permitted to purchase any snack items from the snack room.   Negative balances need to be cleared up a.s.a.p.   Student accounts that are in the negative at the end of the school year will not receive their report cards/diploma until all money has been paid in full.

 

Positive Balances:  Positive Food Service account balances at the end of the school year will automatically carry over into the next school year.

 

Meal Benefits:  Through the National School Lunch Program, your child may be eligible for free or reduced meals at school.  You may apply at any time during the school year.  This benefit is based solely on household income.  Your benefit status is valid for the entire school year.  If your income fluctuates more than $50 per month ($600 per year) or the number of people in your household changes, you may reapply for benefits.  Applications are available from the Food Service Department, the school office, or this website.   Students who are eligible for free and reduced meal benefits are required to use their food service account in order to take advantage of this benefit.

 

Fill out your application for Free and Reduced Meal Benefits online using www.LunchApp.com. When using this site you will no longer need to send in the paper application and in most cases your approval will be in one business day or less.

 

Food Allergies:  If your child has a food allergy, please notify your school and the Food Service Department.  Information is available to be reviewed in our office containing the ingredients we use in our menu items.   Please contact Mary Darnton at 850-6080 if you would like to set up an appointment to review this information.

 

 

If you have any other questions, please contact the Food Service Department at foodservice@ghaps.org or call 850-6080.

 

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