Food Service Department

17001 Ferris Street. Grand Haven, MI  49417  ½  Phone: 616-850-6080  ½ Fax:  616-850-6084  ½  foodservice@ghaps.org

 

Management Provided By:

Balanced Choices

 

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ABC’s of Food Service

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Prices

What is a Type A Lunch?

Snow Days

 

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Elementary December 2008

Lunch Preference Forms:

The December Lunch Preference Form is now available.  Please return this preference request by Monday, November 17th .  A cold lunch will be served starting December 1st if a preference request is not received by Monday.  Lunch Preference Requests returned after the 1st  will be processed as they are received; there is a 3 business-day lead-time for students to begin receiving their selected meal.

 

Elementary November 2008

Lunch Preference Forms:

The November Lunch Preference Form is now available.  Please return this preference request by Monday, October 27th.  A cold lunch will be served starting November 3rd t if a preference request is not received by Monday.  Lunch Preference Requests returned after the 3rd   will be processed as they are received; there is a 3 business-day lead-time for students to begin receiving their selected meal.

 

 

Middle Schools November 2008                                          Middle Schools December 2008

GHHS November 2008                                                         GHHS December 2008

 

 

 

Apply for Meal Benefits Online at www.lunchapp.com

 

Make deposits, view purchases, and more!

NEW FLAT FEE!

$1.50 PER DEPOSIT

Forms:

November Lunch Preference Form

 December Lunch Preference Form

Meal Benefit Application

English

Espanol (Spanish)

Sack Lunch Request

Staff Menus

 

Prices For 2008-09

 

Milk

Reduced Price Breakfast

Full Price Breakfast

Reduced Price Lunch

Full Price Lunch *

Elementary Schools

$0.45

$0.30

$1.25

$0.40

$2.10

Middle School

$0.45

$0.30

$1.25

$0.40

$2.35/$2.60

High School

$0.45

$0.30

$1.25

$0.40

$2.35/$2.60

 

 

 

 

Profiles in Good Taste

Profiles in Good Taste is available in the Secondary Schools.  The program, designed by Chartwells, is an integral part of what makes Grand Haven’s Lunch Program so unique.  There are a variety of different stations within our cafeteria that students can choose from each day, meaning there is bound to be an entree for even the pickiest eaters!  Here is a brief description of each station and what items are offered at each one.

Origins: Origins is where you can find entrees such as casseroles, comfort foods, food bars and daily menu offerings. Examples include Pasta Bars, Chinese Bars, Breakfast Bars, Burger Bars, and Macaroni & Cheese. This is where you will find your favorite traditional lunches and homemade “comfort “ foods, as well as theme bars.

Trattoria: We make our own pizza fresh daily and feature these home made pies at Trattoria.  We offer Cheese, Pepperoni and Specialty Pizzas (like BBQ Chicken, Taco and Hawaiian Pizza) daily.   In addition we also offer homemade calzones, Bosco Cheese Filled breadsticks, and personal pan pizzas at this station.

Fresh Grille: This is the stop where you will find hot sandwiches and ala carte fryer items!  Buffalo Chicken Poppers, Cheeseburgers, Chicken Patty Sandwiches, and Grilled Chicken Sandwiches are offered daily, as well as the Daily Specials and French Fries.

Sandwich Central: This station is where students can get a fresh sub sandwich or wrap made right before their eyes. You select the type of bread, meat and cheese, and add  fresh sandwich fixings and dressings, and we put it together for you into a unique and personalized lunch!

Garden Emporium:  Here we have your traditional salad bar, complete with everything you need to make a small side salad or a larger entrée salad.  This area also features our own Au Bon Pain soup station that offers two fresh soups each day and homemade yeast rolls.

Outtakes:  It’s simply what the name says…..Prepackaged salads, wraps, veggie trays w/dip already made so you can grab it and go quickly.

 

 

BREAKFAST IS BETTER THAN EVER!

 

Check out our breakfast menu!  It appears at the top of each lunch menu for your convenience.  We now offer a weekly menu with 3 choices every day! 

We are featuring a hot entrée, the cereal of your choice, or a granola bar!

 

Fridays will still be Pop-Tart Day, now made with Whole Grain!! Start your day with breakfast at school!

 

Breakfast is offered at Ferry, Griffin, Lake Hills, Mary A. White, and Robinson Elementary Schools.

Breakfasts include one entrée, a fruit or juice and milk.

There are also a variety of cold cereals available as a daily breakfast entrée option for students.

Students receiving meal benefits are eligible for the same benefits at breakfast as they receive at lunch.

Lunch is served at all of our elementary schools in the district.  Students can choose from two hot entrée choices as well as a chef’s salad.   Each school has a fresh salad bar that is available to students who have purchased a meal that day.    The salad bar includes salad, fresh and canned  fruits, trail mix and juice.