Food Service Department

17001 Ferris Street. Grand Haven, MI  49417  ½  Phone: 616-850-6080  ½ Fax:  616-850-6084  ½  foodservice@ghaps.org

 

Management Provided By:

 

Secondary Menus

 

May & June 2008

Middle School Menu

High School Menu

 

 

Starting in December, all High School and Middle School Menus are in a weekly format.

 

 

 

 

Apply for Meal Benefits Online at www.lunchapp.com

 

Make deposits, view purchases, and more!

Links:

FAQ’s

ABC’s of Food Service

Elementary Menus

Secondary Menus

Prices

What is a Type A Lunch?

Snow Days

Secondary Lunch Prices

Type A  - $ 2.35

Premium Type A - $ 2.60

Adult - $ 3.50

What is a Type A Lunch?

Profiles in Good Taste

Profiles in Good Taste is available in the Secondary Schools.  The program, designed by Chartwells, is an integral part of what makes Grand Haven’s Lunch Program so unique.  There are a variety of different stations within our cafeteria that students can choose from each day, meaning there is bound to be an entree for even the pickiest eaters!  Here is a brief description of each station and what items are offered at each one.

Origins: Origins is where you can find entrees such as casseroles, comfort foods, food bars and daily menu offerings. Examples include Pasta Bars, Chinese Bars, Breakfast Bars, Burger Bars, and Macaroni & Cheese. This is where you will find your favorite traditional lunches and homemade “comfort “ foods, as well as theme bars.

Trattoria: We make our own pizza fresh daily and feature these home made pies at Trattoria.  We offer Cheese, Pepperoni and Specialty Pizzas (like BBQ Chicken, Taco and Hawaiian Pizza) daily.   In addition we also offer homemade calzones, Bosco Cheese Filled breadsticks, and personal pan pizzas at this station.

Fresh Grille: This is the stop where you will find hot sandwiches and ala carte fryer items!  Buffalo Chicken Poppers, Cheeseburgers, Chicken Patty Sandwiches, and Grilled Chicken Sandwiches are offered daily, as well as the Daily Specials and French Fries.

Sandwich Central: This station is where students can get a fresh sub sandwich or wrap made right before their eyes. You select the type of bread, meat and cheese, and add  fresh sandwich fixings and dressings, and we put it together for you into a unique and personalized lunch!

Garden Emporium:  Here we have your traditional salad bar, complete with everything you need to make a small side salad or a larger entrée salad.  This area also features our own Au Bon Pain soup station that offers two fresh soups each day and homemade yeast rolls.

Outtakes:  It’s simply what the name says…..Prepackaged salads, wraps, veggie trays w/dip already made so you can grab it and go quickly.

 

Forms:

Lunch Preference Form

Meal Benefit Application

English

Espanol (Spanish)

Sack Lunch Request

Staff Menus